Stainless Aluminium 3-Layer Steel Saucepan (2L)
- Description
- Specifications
- Materials
- Care Instructions
A stainless steel cookware range to evoke enjoyment when cooking. This is an easy to care for saucepot, with a 3-layer aluminium design and a sturdy handle.
Use in combination with the separately sold stainless steel lid.
About MUJI's 3-Layer Stainless Steel Aluminum
What is 3-Layer Stainless Steel Aluminum?
By taking advantage of the characteristics of aluminum with good heat conduction and stainless steel with high heat retention, it can be used for various dishes from quick boiling dishes to cooking that takes a long time to simmer.
Aluminium with good heat conduction is sandwiched between stainless steel, which has excellent heat retention and durability, and the entire surface has a three-layer structure.
(1) Stainless Steel (2) Aluminium (3) Stainless steel (4) Heat
Since it has high heat retention, it is suitable for dishes such as meat dishes and simmered dishes where you want to thoroughly soak the taste.
Since the handle and lid are made of stainless steel, it is possible to cook by putting it in the oven as it is depending on the size of the pot.