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Zoom Root Vegetable & Barley Freeze Dried Soup (4 pcs)
Zoom Root Vegetable & Barley Freeze Dried Soup (4 pcs)
Zoom Root Vegetable & Barley Freeze Dried Soup (4 pcs)
Zoom Root Vegetable & Barley Freeze Dried Soup (4 pcs)
Zoom Root Vegetable & Barley Freeze Dried Soup (4 pcs)

Root Vegetable & Barley Freeze Dried Soup (4 pcs)

$8.95
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Our Root Vegetable & Barley Freeze Dried Soup delivers a warm, hearty snack in just minutes.

Just add water to any of the 4 individually portioned packets for an instant, wholesome soup.

Freeze-drying locks in essential nutrients while preserving vibrant color, authentic flavor, and satisfying texture. Perfect for busy lifestyles, travel, or stocking your pantry with convenient nutrition you can trust.

Net Volume: 20.8g
Serves: 4 individually wrapped servings.
Expiry: Printed on package (YY/MM/DD)

Lotus Root (23.5%), Burdock (22.5%), Soy Sauce (Wheat, Soybeans), Dextrin, Rolled Barley (5%), Cassava Starch, Dried Cabbage, Ginger, Seafood Extract (Contains Scallop), Salt, Dried Carrot, Shiitake Mushroom Extract, Bonito Soup Stock (Contains Fish), Yeast Extract, Dried Kelp, Dried Leek, Dried Bonito (Fish).

Contains: Soy, Fish, Mollusc, Wheat, Gluten.

How to make:
1. Put the soup cube into a bowl/cup and add 160 mL of hot water.
2. Let sit for 1 minute and stir in between to mix.

SKU: 4550723119580

Looking to buy a large order? Contact Us and we'll be happy to help.

Explore our freeze-dried range

Select from a range of warm hearty soups and porridges made from real ingredients.

Freeze-Dried Series

Compact but hearty

Despite its compact size, our freeze dried soups and porridges are packed with hearty ingredients to make for a wholesome snack or meal.

On the go

The compact size lightweight portions are perfect to pack for work, travel, or camping.

Cook and enjoy

Let the rice cook and stand for 5-10 minutes. Mix and enjoy.
How to Prepare

Just add water

Put the soup or porridge cube into a bowl/cup and add 160 mL of hot water.

Stir and enjoy

Let it sit for 1 minute, stirring in between to mix, the enjoy.
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