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Condiments

Condiments

Enjoy MUJI's condiment range made with fresh ingredients. Discover authentic Japanese flavours such as Salty Plum Paste, known as Umeboshi, to bring a unique depth to home cooking.

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Japanese condiments from MUJI

FAQs

MUJI condiments use traditional Japanese methods combined with high-quality ingredients, offering authentic flavour without artificial additives. Each sauce is carefully balanced for depth, aroma and umami, making them versatile for home cooking.

Absolutely. Our Asian condiments can be enjoyed in numerous ways, including: 

  • Salads and dressings – Blended into vinaigrette or sprinkled over a garden salad. 
  • Sauces and marinades – Ideal for pairing with grilled meats, fish or tofu. 
  • Snacks and condiments – Use as a dip for vegetables or a spread on crackers and toast. 
  • Drinks – Our salty plum paste can even be mixed into fizzy or sweet drinks 
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