Banana Baumkuchen Rusk
Crispy rusk with an aromatic banana flavour.
Cooking time: 30 minutes
Ingredients
1 pc Banana Baumkuchen
20g Unsalted Butter
1 tsp Cinnamon Powder
1 tbsp Sugar
20g Unsalted Butter
1 tsp Cinnamon Powder
1 tbsp Sugar
Get the ingredients
Baumkuchen - Banana (110g)
A German-origin layered cake, that's now a Japanese favourite. Made with banana puree that lends to the moist and soft texture of the cake for a sweet, natural flavour.
Cooking Instructions
1. Cut the Banana Baumkuchen into 10 bite-sized pieces.
2. Put the butter into a heat-resistant container and heat it with a 600w microwave for 30 seconds. Mix cinnamon powder and sugar.
3. Dip the Banana Baumkuchen pieces with melted butter, and then sprinkle the cinnamon sugar powder on the top.
4. Bake in a preheated 160°C oven for 25 minutes and enjoy.
