Salty Plum Paste (120g)
- Description
- Specifications
- Ingredients
Bring authentic Japanese flavor to your everyday cooking
Made from pitted Benisashiume plums from Fukui Prefecture, known for their mildly sour taste. The pits are carefully removed, and the plums are kneaded into a smooth paste using only plums, salt, and shiso.
Its refreshing, gently sour taste adds a delicate salty-sour note to a wide range of dishes and is especially enjoyable during summer or when you’re feeling a loss of appetite.
Ways to enjoy:
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Salads & Dressings: Blend into vinaigrettes or sprinkle over fresh greens.
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Sauces & Marinades: Enhance grilled meats, fish, or tofu with a subtle fruity tang.
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Rice & Sushi: Mix into rice, onigiri, or sushi rolls for a traditional Japanese flavor.
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Snacks & Condiments: Use as a dip for vegetables, or a spread on crackers and toast.
- Drinks: Mix into fizzy or sweet drinks to create a complex flavour.