Snacks

Everyday Japanese Favourite Snacks from MUJI 

Japanese snacking rituals are less about indulgence and more about small moments of enjoyment. With flavours unlike anything you have tasted from a supermarket aisle, MUJI brings Japanese favourites to Australia. 

Discover tangy, sweet, and umami flavours in formats that feel familiar but tastes that surprise and delight. Each one draws on everyday Japanese snacking traditions, made with the same considered approach that runs through everything MUJI does. 

Snacks to discover and gift 

MUJI's Japanese snacks are easy to give and even easier to enjoy, whether gifting for an occasion or no occasion at all.

• Caramel Popcorn — available in two sizes, lightly sweet with gentle caramel sweetness and easy to share
• Seaweed & Salt Crispy Rice Chips — light with simple ingredients and packed with flavour 
• Plum Flavoured Dried Kelp — A savoury and tangy snack made with kombu seaweed from Hokkaido, seasoned with Japanese plum (ume). 
• Imo Kenpi — A longtime favourite Japanese snack, these sweet potato sticks are traditional from Kochi Prefecture.
• Mini Ramen — chicken and tom yam kung flavours that are perfect as a side dish in place of soup or a classic instant noodle snack.