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Zoom Sag Chicken Curry
Zoom Sag Chicken Curry

Sag Chicken Curry

$8.95
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This spicy Indian curry is made with three types of leafy greens—spinach, kale, and komatsuna (Japanese mustard spinach)—which add depth to the flavor. It is simmered with chicken to create a rich and flavorful dish.

Water, Spinach Paste, Chicken (16.7%), Japanese Mustard Spinach Paste, Tomato Paste, Cream (from Milk), Rapeseed Oil, Dried Sauteed Onion (contains Soy), Chicken Extract (contains Fish), Butter (from Milk), Garlic, Salt, Ginger, Spices, Tapioca Starch, Kale Powder
Contains: Milk, Soy, Fish
May Contain: Peanut, Egg, Gluten, Crustacean

SKU: 4550182143379

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Discover MUJI Food Recipes

MUJI Curry

Traditional cooking methods

With reference to daily living and food culture of various curry origins, curry of authentic taste is made.

Presenting the original flavour

Unique and authentic combinations bring out the originality of spices and ingredients.

Butter Chicken Curry - MUJI Australia

Additive-free

No artificial flavouring or colouring.

Cooking Instructions

Heat in boiling water

  • Place unopened pouch in boiling water for 5-7 minutes.
  • Tear open the pouch at the notch.
  • Pour into the plate.
  • Serve with rice.

Heat in microwave

  • Transfer contents into a microwaveable container.
  • Heat for 1-2 minutes on high mode (700W).
  • Stir once during heating.
  • Serve with rice.
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