Sag Chicken Curry
Visit our stores for availability
- Description
- Ingredients
This spicy Indian curry is made with three types of leafy greens—spinach, kale, and komatsuna (Japanese mustard spinach)—which add depth to the flavor. It is simmered with chicken to create a rich and flavorful dish.
Discover MUJI Food Recipes
MUJI Curry


Traditional cooking methods
With reference to daily living and food culture of various curry origins, curry of authentic taste is made.


Presenting the original flavour
Unique and authentic combinations bring out the originality of spices and ingredients.


Additive-free
No artificial flavouring or colouring.
Cooking Instructions
Heat in boiling water
- Place unopened pouch in boiling water for 5-7 minutes.
- Tear open the pouch at the notch.
- Pour into the plate.
- Serve with rice.
Heat in microwave
- Transfer contents into a microwaveable container.
- Heat for 1-2 minutes on high mode (700W).
- Stir once during heating.
- Serve with rice.