Keema Curry
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- Description
- Specifications
- Ingredients
Inspired by Keema curry from North India, this is a savoury curry that features spiced chicken mince, bamboo shoot, garlic and garam masala.
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MUJI Curry
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Traditional cooking methods
With reference to daily living and food culture of various curry origins, curry of authentic taste is made.
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Presenting the original flavour
Unique and authentic combinations bring out the originality of spices and ingredients.
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Additive-free
No artificial flavouring or colouring.
Cooking Instructions
Heat in boiling water
- Place unopened pouch in boiling water for 5-7 minutes.
- Tear open the pouch at the notch.
- Pour into the plate.
- Serve with rice.
Heat in microwave
- Transfer contents into a microwaveable container.
- Heat for 1-2 minutes on high mode (700W).
- Stir once during heating.
- Serve with rice.