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Zoom Dal (Pea Curry)
Zoom Dal (Pea Curry)

Dal (Pea Curry)

$7.95
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Vegetable curry. This curry combines two types of beans with a sauce that highlights the umami of tomatoes. It is inspired by North Indian vegetarian curry, characterized by the richness and aroma of ghee (clarified butter).

Water, Garbanzo Beans, Split Peas (11%), Garbanzo Bean Puree, Tomato Puree, Dried Sauteed Onion (Contains Soy), Ghee (from Milk), Salt, Pepper, Rapeseed Oil, Garlic, Corn Starch, Spice Sugar, Yeast Extract
Contains: Soy, Milk
May Contain: Peanut, Gluten, Egg, Crustacean

SKU: 4550512709381

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Discover MUJI Food Recipes

MUJI Curry

Traditional cooking methods

With reference to daily living and food culture of various curry origins, curry of authentic taste is made.

Presenting the original flavour

Unique and authentic combinations bring out the originality of spices and ingredients.

Butter Chicken Curry - MUJI Australia

Additive-free

No artificial flavouring or colouring.

Cooking Instructions

Heat in boiling water

  • Place unopened pouch in boiling water for 5-7 minutes.
  • Tear open the pouch at the notch.
  • Pour into the plate.
  • Serve with rice.

Heat in microwave

  • Transfer contents into a microwaveable container.
  • Heat for 1-2 minutes on high mode (700W).
  • Stir once during heating.
  • Serve with rice.
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