Dal (Pea Curry)
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- Description
- Ingredients
Vegetable curry. This curry combines two types of beans with a sauce that highlights the umami of tomatoes. It is inspired by North Indian vegetarian curry, characterized by the richness and aroma of ghee (clarified butter).
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MUJI Curry


Traditional cooking methods
With reference to daily living and food culture of various curry origins, curry of authentic taste is made.


Presenting the original flavour
Unique and authentic combinations bring out the originality of spices and ingredients.


Additive-free
No artificial flavouring or colouring.
Cooking Instructions
Heat in boiling water
- Place unopened pouch in boiling water for 5-7 minutes.
- Tear open the pouch at the notch.
- Pour into the plate.
- Serve with rice.
Heat in microwave
- Transfer contents into a microwaveable container.
- Heat for 1-2 minutes on high mode (700W).
- Stir once during heating.
- Serve with rice.